Kosher, understood in Spanish.

Build a travel card for your kosher diet and show restaurant staff exactly what you can and can't eat in fluent Spanish. The Spanish foods that commonly hide it are spelled out, and it works offline the moment you land in Spain.

Kosher in Spanish

verified

I observe kosher dietary law. I do not mix meat and dairy in the same meal. Please ensure ingredients are kosher.

Observo la ley dietética kosher. No mezclo carne y lácteos en la misma comida. Por favor, asegúrese de que los ingredientes sean kosher.

Commonly missed sources

lard: pork fat in pastries and tortillas

manteca de cerdo: grasa de cerdo en pasteles y tortillas

gelatin: often pork-derived

gelatina: a menudo derivada del cerdo

non-kosher rennet: in some cheeses

cuajo no kosher: en algunos quesos

What to watch for with Kosher in Spanish food

In Spain, dial 112 for an ambulance.

SafePlate Travel shows it automatically wherever you are, alongside your medications and reactions, translated for a first responder.

  • Pork hidden in legume and vegetable dishes · lentejas / cocido madrileño / fabada asturiana / caldo gallego / menestra de verduras

    Spanish lentil soups, bean stews, chickpea cocido, and even vegetable menestras are traditionally cooked with chorizo, morcilla, tocino, pork bone stock, or lard. A server confirming a dish is vegetarian may mean it contains no whole pieces of meat while the broth is entirely pork-based.

    Fabada asturiana compango (chorizo, morcilla, tocino) is definitional; cocido madrileño includes pork belly, chorizo, morcilla, and jamón serrano; caldo gallego uses unto (pork lard) as essential flavoring. The linguistic confusion around 'vegetarian' in Spain is extensively documented.

  • Croquetas · croquetas de jamón / croquetas de bacalao

    Croquetas have a wheat-flour bechamel interior (gluten and dairy), a wheat-breadcrumb exterior, and a standard egg coating before frying. The most common variety is jamón (pork), but bacalao (salt cod) croquettes look identical on the outside, and mixed trays in tapas bars are rarely labeled.

    The wheat-flour-and-milk bechamel plus wheat breadcrumb coating is the structural base (FACE / celiacos.org). The jamón filling adds pork; the bacalao version adds fish and is visually indistinguishable from non-fish versions in mixed tapas trays. The exterior egg coating is standard for breaded croquetas.

  • Salmorejo · salmorejo cordobés

    Salmorejo looks like a simple cold tomato soup but its thick, creamy texture comes entirely from blending stale wheat bread into the tomatoes, with bread acting as a structural ingredient rather than a crouton. It is traditionally garnished with chopped jamón serrano.

    The jamón garnish is standard per Wikipedia, so the default serving contains pork. Travelers familiar with gazpacho (bread-free, pork-free) are routinely caught off guard by both hidden risks.

Why SafePlate Travel

Any allergy or diet, on one card

Build a card with your exact restrictions, shown in fluent Spanish.

A card for everyone you travel with

Child, parent, partner, or friend, all in one account.

Works offline the moment you land

Saved to your phone when you make it. No signal needed in any restaurant.

Spain's emergency number, translated

Your meds and reactions, plus the local ambulance number, ready for a first responder.

One card, or a stack of workarounds

A SafePlate Travel card carries your kosher diet in fluent Spanish, with the commonly missed Spanish sources spelled out. Here is how that compares to the alternatives.

How SafePlate Travel compares to a physical card and Google Translate for kosher diet travelers in Spain.
Physical cardGoogle TranslateSafePlate Travel
Works in 60+ languagesNo, One languageOne languageYesYes, 60+60+
Lists commonly missed sourcesPartial, Pre-made onesPre-made onesNoYes
All your restrictions on one cardNo, Separate cardsSeparate cardsNo, Retype each mealRetype each mealYes
Personalized to your exact needsNoNoYes
Translation validationHuman reviewMachine outputAI + extra checks
Works offlineYesPartial, With downloadWith downloadYes
No phone or battery neededYesNoNo
A card for everyone you travel withNoNot applicableYes
CostPay per cardFreeOne subscription

Frequently asked questions

How do I tell a restaurant about my kosher diet in Spanish?
Show your SafePlate Travel card. It states your kosher diet in Spanish (for example: "Observo la ley dietética kosher. No mezclo carne y lácteos en la misma comida. Por favor, asegúrese de que los ingredientes sean kosher.", which is "I observe kosher dietary law. I do not mix meat and dairy in the same meal. Please ensure ingredients are kosher."), along with the foods that commonly hide it, all verified. You hand the server your phone and they see exactly what to avoid, no shared language needed.
What Spanish foods should I watch out for with kosher diet?
Pork hidden in legume and vegetable dishes and Croquetas are common hidden sources to watch for. Spanish lentil soups, bean stews, chickpea cocido, and even vegetable menestras are traditionally cooked with chorizo, morcilla, tocino, pork bone stock, or lard. A server confirming a dish is vegetarian may mean it contains no whole pieces of meat while the broth is entirely pork-based. Your SafePlate Travel card spells these out in Spanish, so restaurant staff catch the ones that are easy to miss.
Does it work offline in Spain?
Yes. Your card and its Spanish translations are saved to your phone the moment you create them, so they load instantly in any restaurant in Spain, even with no signal.
Can I make a card for my family?
Yes. One account holds as many cards as your household needs, so you can make one for a child, a partner, or anyone you travel with, and share any card by a private link.
What does it cost?
Free 3 day trial, no payment required. After that, translation needs a subscription. You're never charged without subscribing, and one subscription covers every card in your account.

Set up your Kosher card for Spain

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